Brazilian Cheese Bread (Pão de Queijo)
Yield: Approximately 40–50 small cheese breads (20–25g each) Ingredients Instructions Prepare the Dough Add the Eggs and Cheese Shape and Bake Air Fryer Instructions Freezing Instructions Pão de queijo freezes beautifully. After shaping, place the dough balls on a tray and freeze until solid. Transfer to a freezer-safe bag or container and store for up…