Smoked Picanha

Bring extra smoked flavor to this delicious Brazilian cut! Smoked Picanha is simple but effective! You will love it!

Ingredients

• 1 picanha
• Mustard
• Salt
• Black pepper

Instructions

1. Score the fat cap in a crisscross pattern. Trim excess fat if needed.
2. Coat the picanha lightly with mustard.
3. Season generously with salt and pepper.
4. Smoke until the internal temperature reaches 120°F (49°C), about 1 hour for a 2-pound cut.
5. Remove from smoker and season again if desired.
6. Slice against the grain into thick strips.
7. Finish on a hot grill for about 5 minutes per side.